tag:blogger.com,1999:blog-5208793704610624137.post7834921518935204402..comments2024-03-27T22:33:13.755-07:00Comments on Views From Mount Dunbar: Mom's biscuitsCarol Volkarthttp://www.blogger.com/profile/04521488915030152289noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5208793704610624137.post-33237915672072972212017-01-25T08:57:05.291-08:002017-01-25T08:57:05.291-08:00Here's the Red Lobster recipe...
Now I don’t k...Here's the Red Lobster recipe...<br />Now I don’t know about you guys but I absolutely love discovering copycat recipes from Pinterest. From this Olive Garden Zuppa Toscana to PF Chang’s Mongolian Beef, I am having a blast recreating some of my restaurant favorites. And these cheddar bay biscuits are no exception. The best part about it is that it literally only takes 20 min to make! There’s no kneading or rolling of any kind. Simply stir everything together, drop them onto a baking sheet and that’s it. From there, you’ll have the flakiest, most fluffy biscuit you could possibly dream of, with a hit of spiciness from the cayenne pepper. And with that melted butter brushed right on, it is absolute perfection. Just be sure to practice some self control before you devour all 10 of these like I did!<br />RED LOBSTER CHEDDAR BAY BISCUITS <br />YIELD: 10 BISCUITS PREP TIME: 10 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 20 MINUTES<br />These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!<br /><br />INGREDIENTS:<br /><br />2 cups all-purpose flour<br />1 tablespoon sugar<br />1 tablespoon baking powder<br />2 teaspoons garlic powder<br />1/2 teaspoon kosher salt<br />1/4 teaspoon cayenne pepper, optional<br />1 cup buttermilk<br />1/2 cup unsalted butter, melted<br />1 1/2 cups shredded sharp cheddar cheese<br />FOR THE TOPPING<br /><br />3 tablespoons unsalted butter, melted<br />1 tablespoon chopped fresh parsley leaves<br />1/2 teaspoon garlic powder<br />DIRECTIONS:<br /><br />Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.<br />In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.<br />In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.<br />Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.<br />For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.<br />Serve immediately.Janicehttps://www.blogger.com/profile/10022618167147625186noreply@blogger.comtag:blogger.com,1999:blog-5208793704610624137.post-15039402199611243822017-01-25T08:53:46.339-08:002017-01-25T08:53:46.339-08:00Ah...and just when I was thinking about making bak...Ah...and just when I was thinking about making baking powder biscuits. On Sunday, Linda brought some baking powder biscuits like Red Lobster has...very yummy and got me thinking about making them. It must be the cream! My mother's weren't so great. My father often called them "Kill me quicks". I believe she used skim milk from powder.Janicehttps://www.blogger.com/profile/10022618167147625186noreply@blogger.com